Diamant-Neuigkeiten
How Diamond Authentication Works: A Seller's Guide
Diamond authentication is a critical process that determines the genuineness and value of a diamond. For sellers, understanding this process provides clarity on how professionals evaluate diamonds and arrive at...
How to Identify a Natural Diamond: A Complete Guide for Sellers
Diamonds, the sparkling gems admired worldwide, can either be formed deep within the Earth or created in laboratories under controlled conditions. With modern technology advancing, distinguishing between natural and lab-grown...
What to Do with Inherited Diamond Jewellery: A Formal Guide for European Families
Inheriting diamond jewellery carries both emotional significance and practical considerations. Families across Europe often receive items that require careful assessment, secure handling, and professional guidance. This guide outlines the essential...
Selling Diamond Jewellery: Tips for the Best Profit
Selling diamond jewellery requires meticulous planning and understanding of the market. Unlike gold or other metals, the diamond-selling process is different and depends on multiple factors. From loose diamonds to...
Diamond Cuts: Which Cut Gets You the Best Resale Value?
When buying or selling a diamond, consider all key factors like cut, clarity and colour. Beyond being an investment, diamonds are emotional assets that symbolise celebration and elegance. Choosing the...
Selling Diamonds: What Buyers Really Look For
This article sheds light on the importance of diamond certification, diamond resale value, the diamond selling process, and tips to improve diamond selling price.
Diamond Value: Differences Between Market and Resale Value
For centuries, diamonds have been treated with high regard due to their rarity, sparkle and brilliance.
Coloured Diamonds: Rarity, Grading and Resale Value
Diamonds are the epitome of love, luxury and class. People generally picture sparkling white or colourless diamonds, but there is another side to these gems that is far more intriguing....
